A Culinary Odyssey
Join us on a culinary odyssey, experience echoes of the past. Each 12-course degustation menu will ensnare and delight the senses, underpinned by a central concept that changes every 15 weeks. No two dishes alike, every experience salient and unique.
13 JAN - 25 APRIL
CURRENT MENU
Native Australia
From 13 January, we present a new menu shaped by Country — an exploration of Australia’s native ingredients through the lens of modern fine dining.
This homage celebrates the depth and diversity of our landscape: the warmth of pepperberry, the brightness of lemon aspen and sunrise lime, the richness of macadamia and bush tomato, the subtle smokiness of paperbark, and the delicate sweetness of spanner crab.
Storytelling has always guided the plate. This menu continues that philosophy, honouring native flavours while pushing them forward in unexpected ways.
It is a conversation with the land. And an invitation to experience Australia, redefined.
Join us for dinner Tuesday - Saturday + Saturday lunch.
The last Saturday lunch of each month is our Test Kitchen.
12 courses. $195PP
Set in a bunker-esque environment in Surry Hills, Sydney NEL offers a relaxed, intimate and entertaining atmosphere.
Reservations
Our online reservations diary has the most up to date availability and is the best place to book your experience with us.
Gift Cards
Looking for a gift? Why not give the gift of Nel.
Functions
Whether it’s an intimate or large event we can bring magic to an event of any size, for any occasion. Be it a cocktail party, birthday, long lunch, business event, product launch or wedding. Whatever the event we will work you to make it as special as possible.
Where to Find Us
75 Wentworth Avenue
Sydney, NSW, 2000
HOURS
Wednesday & Thursday : 5:15 pm – Late
Friday & Saturday : 5 pm – Late
Last Saturday of month - Test Kitchen : 12 - 4 pm
Sunday – Tuesday: Closed
PHONE
(02) 9212 2206