Fine dining with an irreverent attitude. An ever-changing 12-course degustation theme intrigues you, and entices you back for more.

4 AUG - 14 NOV

CURRENT MENU

Great British Menu

Keep calm, our British menu has returned.

From 4 August, we’re celebrating the classics that have comforted generations. Each familiar favourite has been reimagined with native Australian ingredients. Think Heinz-inspired tomato soup enriched with the deep, intense flavour of bush tomato; fish & chips brightened with bursts of finger lime; and Wimbledon’s iconic strawberries & cream transformed with the sweet, fragrant notes of strawberry gum. 


12 courses. $195PP 

Classic pairing $185PP

Non-alc pairing $95PP

*pairings don’t have to be preselected & can be chosen when dining

Left: Cheese & Onion
Right: Pea & Ham

Right: Spice Bag
Left: Fish & Chips

Past Menu Concepts

Past Menu Concepts