Fine dining with an irreverent attitude. An ever-changing 12-course degustation theme intrigues you, and entices you back for more.

Native Australia

13 JAN - 25 APRIL

CURRENT MENU

Discover Australia’s native ingredients with us — from pepperberry and lemon aspen to paperbark and spanner crab — reimagined through modern fine dining at NEL.

12 courses. $195PP 

Classic pairing $185PP

Non-alc pairing $95PP

*pairings don’t have to be preselected & can be chosen when dining

Left: Geraldton Wax & Green Curry Prawn
Right: Kangaroo & Wildfire Party Pie

Right: Bush Tomato & Nasturtium
Left: Sunrise Lime Chicken

Past Menu Concepts

Past Menu Concepts